TRUFFLE RECIPES

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.

Toasted bruschetta topped with black truffle butter and a warm medley of mixed beans tossed in a black truffle oil and truffle mustard vinaigrette. A hearty meat-free canape.

Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.

Chargrilled aubergine, dressed in black truffle oil and sea salt atop toasted artisan bread slathered in black truffle butter. Rich, smoky, and utterly indulgent.

Succulent skewers of mixed seafood marinated in black truffle oil and truffle salt and lightly grilled. An elegant summer dish for alfresco entertaining.

Mackerel fillet seasoned with black truffle salt and pan-seared, then topped with our rich black truffle ketchup. A bold fusion of smoky, tangy, and earthy flavours, perfect for brunch or...

Creamy American-style potato salad made with potatoes, bacon, tangy pickles, hard boiled eggs, black truffle mayo and a hint of mustard. A decadent twist on a backyard classic.

Delicate pasta tossed in a buttery sauce and topped with freshly shaved truffles. A simple yet luxurious dish that lets the rich, earthy aroma of real truffles shine through.

Silky risotto studded with wild mushrooms and finished with a drizzle of black truffle oil. Rich, earthy, and aromatic.

Tender pulled pork smothered in smoky truffle BBQ sauce piled atop a beef patty and served in a soft bun with tomato salsa and sliced re onion.

Juicy spatchcock chicken basted in our fiery, aromatic truffle hot sauce. Crispy skin meets earthy heat, delivering a bold twist on a classic roast.

Colorful grilled vegetable skewers drizzled with a spicy, hot truffle sauce. A sophisticated and mouthwatering plant-based dish.

Tender, smoky BBQ ribs glazed with a luscious truffle-infused sauce. A bold fusion of rich, earthy truffle flavor and classic smoky sweetness.

Rich, savory gravy infused with minced black truffle. Perfect for elevating roasts and hearty dishes.