Hot Truffle Vegetable Skewers

Hot Truffle Vegetable Skewers

Colourful grilled vegetable skewers drizzled with a spicy, hot truffle sauce. A sophisticated and mouth-watering plant-based dish.

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how to make

Serves: 2

  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Red Onion
  • 1 Courgette
  • 3 sprigs of fresh mint
  • 1 tsp Harissa
  • 1 tbsp Olive Oil
  • Zest and juice of 1 Lemon
  • 75g Hot Truffle Sauce
  • Optional: Try adding blocks of Halloumi
  1. Slice your vegetables into equal sized cubes and feed onto BBQ skewers. Then drizzle with harissa, oil and lemon juice. Roll in chopped mint and leave to marinade.
  2. Preheat your BBQ grill to 200C and place the skewers above hot glowing embers to grill for 3-4 minutes on each side. Serve on a bed of watercress and mint salad drizzled with Black Truffle Hot Sauce.
Hot Truffle Vegetable Skewers

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