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White Truffle Crisps 125g – Gourmet Crisps with White Truffle and Lobster Flavouring

£3.95
Vegan
Vegetarian
Multipack 1 x 125g
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Details
What Are White Truffle Crisps with Lobster Flavouring?
TruffleHunter’s White Truffle Crisps with Lobster Flavouring are a decadent snack crafted from hand-selected British potatoes, cooked to a golden crisp and delicately seasoned with real white truffle and lobster-inspired flavouring. These crisps offer a refined snacking experience for gourmet lovers and seafood enthusiasts alike.

What Do They Taste Like?
Expect a sophisticated blend of flavours: the delicate, garlicky aroma of white truffle meets the subtle sweetness of lobster, layered over perfectly crisp, lightly salted potatoes. The result is a rich, savoury crunch with a luxurious seafood twist.

How to Enjoy White Truffle Crisps with Lobster Flavouring
Ideal for indulgent moments or upscale entertaining. Try them:
  • As a premium snack at dinner parties or events
  • Crushed over creamy seafood pasta or gourmet fishcakes
  • Paired with champagne, white wine, or artisanal cocktails
  • As a unique gift for foodies, seafood lovers, and truffle fans
For the best experience, enjoy slowly to savour the full depth of flavour.
Ingredients

Potatoes, Sunflower oil, White truffle & lobster seasoning (Rice flour, Salt, Potato Maltodextrin, Flavours, Black pepper, White truffle powder (0.10%))

Suitability

Vegan, Vegetarian

White Truffle Crisps 125g – Gourmet Crisps with White Truffle and Lobster Flavouring
£3.95
Multipack 1 x 125g
Product information

UK (inc Northern Ireland & Channel Isles)

  • Standard delivery (2-3 working days) = £4.95
  • Next Day or Scheduled delivery = £6.95
  • FREE delivery on orders over £30

International delivery

  • Rest of World: International Express = £50
  • Europe: International Economy = £38

Please note that shipping is calculated in the checkout

Customer satisfaction is of paramount importance to us.

The quality of our products is guaranteed. If there is a problem with any goods purchased from us, or you are dissatisfied with our products in any way, we will happily refund any payments made but goods must be returned to us. All complaints must be made within 14 days of receipt of goods. For more information, please visit our terms and conditions. 

Minimum life on delivery, 3 months - Once opened, consume within 24 hours

Frequently asked questions

Here are a selection of our Frequently Asked Questions - to read more please visit our FAQ page

Where do you source your truffles?

We started our business by sourcing fresh truffles from one specific region in Central Italy, but experience has enabled us to understand that the finest truffles grow all over Europe and even further afield.  We will source truffles from wherever the quality is at its best at any specific time.  During last years season we have sourced truffles from France, Spain, Italy, UK, Australia and even New Zealand.

What determines the quality of truffles is a combination of the variety of truffle, the time of year, the macro and micro climatic conditions, and the skill of the local hunter.

Are truffles organic?

Truffles will only grow in pristine conditions;  they will not tolerate any type of contamination that may explain why they are so rare and valuable. 

However they cannot be sold as “Organic” unless the plantations or wild forests they are hunted from are certified as Organic.

Can I cook with your products?

Please take a look at the various recipes on our website. 

Our products are incredibly versatile.  In theory they are designed primarily as finishing products, a drizzle to finish and transform a dish. 

But as you will find out, they can also be used as cooking ingredients.

How should I store my truffles?

Fresh Truffles are best eaten as soon as possible. When you receive your truffles, we suggest you immediately wrap them individually in kitchen paper and place in an air tight glass jar in the refrigerator until use.

Please don’t keep them for more than one week!

What wine do you recommend with fresh Truffles?

When eating fresh Truffles raw, we would recommend any full flavoured dry white wine, for example an Italian Pecorino, Verdicchio, or Falanghina. Alternatively try a new world Chardonnay or Viognier.

When eating cooked black autumn or winter Truffles, try a full flavoured lighter bodied red wine, maybe a Sangiovese, Grenache, or a new world Pinot Noir.

Good quality sparkling wine or Champagne is always a good match with fresh Truffles, and is superb with fresh Truffle canapes!

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