let's get to it
how to make
Serves: 4
- 1 Whole Chicken, free range
- 1 tsp 5 spice
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tbsp Paprika
- 100ml Black Truffle Hot Sauce
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Juicy spatchcock chicken basted in our fiery, aromatic truffle hot sauce. Crispy skin meets earthy heat, delivering a bold twist on a classic roast.
let's get to it
Serves: 4
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