Pasta with Fresh Truffles

Pasta with Fresh Truffles

Delicate pasta tossed in a buttery sauce and topped with freshly shaved truffles. A simple yet luxurious dish that lets the rich, earthy aroma of real truffles shine through.

let's get to it

how to make

Serves: 2

  1. Using a fine cheese grater, grate two thirds of the Fresh Truffles into a mixing bowl and add the Truffle Butter and olive oil. Mix thoroughly and heat gently in a large flat bottomed pan until the butter is liquid.
  2. Grate the cheese with the same grater (to ensure none of the Fresh Truffles are wasted) and set aside.
  3. Bring a small saucepan of salted water to the boil and cook the pasta until al dente.
  4. Drain the pasta, then put the pasta into the pan with the grated truffles. Add the grated cheese and Truffle Oil and mix through gently.
  5. Plate up the pasta, bring to the table, and for the grand finale, shave the remaining Fresh Truffles at the table over each plate of pasta.
Pasta with Fresh Truffles

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