let's get to it
how to make
Serves: 6
- 700g/1 ½ lb salad/waxy new potatoes
- 2 eggs boiled for 8 minutes, cooled and chopped
- 3 rashers smoked bacon
- 3 heaped tbs TruffleHunter Black Truffle Mayonnaise
- 1tsp English Mustard
- 2 celery stalks, outer edge stripped with a vegetable peeler and chopped into 5mm cross sections
- 50g/2oz Pickles/gherkins, finely diced
- 50g/2oz fresh chives
- Black pepper from the mill, TruffleHunter Flaked Black Truffle Sea Salt to taste
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