Black Truffle Mustard Lamb Burger
TruffleHunter
4
60 minutes
4 minutes
327
Modern British
Dinner
Red-Meat
Enhance burger night with this Black Truffle Mustard Lamb Burger — a luxurious, flavour‑packed twist on a classic favourite. Juicy lamb mince is enriched with Black Truffle Mustard and aromatic Truffle Sea Salt, creating a deeply savoury patty with bold, earthy truffle notes.
Cooked to perfection and served in a soft, toasted brioche bun, every bite delivers a rich balance of succulent lamb and gourmet truffle flavour. Paired with a fresh summer salad and your favourite truffle condiments, this recipe transforms simple ingredients into an effortlessly sophisticated, restaurant‑worthy dish.
Perfect for BBQs, weekend cooking, or impressive entertaining, this truffle‑infused lamb burger proves that with a few premium ingredients, you can create a standout gourmet burger at home.
Ingredients
- 450g of lean lamb mince
- 2tsp of TruffleHunter Black Truffle Mustard
- 2 tsp of TruffleHunter Flaked Black Truffle Sea Salt
Directions
Makes 4 1/4 lb burgers, they can be made well in advance of cooking)
Amalgamate all three ingredients, refrigerate for at least 30 min
Remove from the fridge and form into 4 112g/ 1/4 lb patties
Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook
Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger
Serve in a brioche roll with a summer salad with TruffleHunter Condiments
