Black Truffle Mustard Lamb Burger
TruffleHunter
4
60 minutes
4 minutes
Elevate your burgers with this indulgent Black Truffle Mustard Lamb Burger, a simple yet luxurious twist on a classic favourite. Juicy lamb mince is infused with rich black truffle mustard and aromatic truffle sea salt, creating a deeply savoury patty packed with bold, earthy flavour.
Cooked to perfection and nestled in a soft, toasted bun, each bite delivers a delicious balance of succulent meat and gourmet truffle notes. Served with a fresh summer salad and your favourite truffle condiments, this burger transforms everyday ingredients into an effortlessly sophisticated dish that’s bursting with robust flavour.
Perfect for barbecues, casual dinners, or whenever you want to impress, this recipe proves that with just a few quality ingredients, you can create a truly restaurant-worthy burger at home.
Ingredients
450g of lean lamb mince
2tsp of TruffleHunter Black Truffle Mustard
2 tsp of TruffleHunter Flaked Black Truffle Sea Salt
Directions
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Amalgamate all three ingredients, refrigerate for at least 30 min
Remove from the fridge and form into 4 112g/ 1/4 lb patties
Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook
Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger
Serve in a brioche roll with a summer salad with TruffleHunter Condiments
