Black Truffle Mustard Lamb Burger

Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

let's get to it

how to make

Serves: 4

Makes 4 1/4 lb burgers, they can be made well in advance of cooking)

  1. Amalgamate all three ingredients, refrigerate for at least 30 min
  2. Remove from the fridge and form into 4 112g/ 1/4 lb patties
  3. Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook
  4. Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger
  5. Serve in a brioche roll with a summer salad with TruffleHunter Condiments
Black Truffle Mustard Lamb Burger

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