Halloumi Skewers with Black Truffle Glaze
TruffleHunter
4
10 minutes
568
Mediterranean
BBQ
Vegetarian
Enjoy these vibrant Halloumi Skewers with Black Truffle Glaze - a luxurious, meat‑free recipe perfect for summer grilling and gourmet vegetarian cooking. Golden halloumi cubes are paired with colourful vegetables and grilled until lightly charred, creating irresistible contrast between crisp edges and soft, savoury centres.
Each skewer is finished with a rich Black Truffle Glaze made from black truffle mustard, olive oil, honey and vinegar, delivering an indulgent blend of earthy, sweet and tangy flavours. The saltiness of the halloumi balances beautifully with the deep truffle notes, resulting in a fragrant, flavour‑forward dish that feels both elegant and satisfying.
Served hot with warm flatbreads and a fresh summer salad, these halloumi skewers make a standout vegetarian BBQ recipe - ideal for sharing platters, al fresco dining or any occasion where you want a simple dish that still tastes truly gourmet.
Ingredients
- 500g halloumi (cut into 2.5cm cubes)
- 1 large courgette (halved long ways and cut into 2.5cm cubes)
- 1 large bell pepper (prepared into 2.5cm squares)
- 1 red onion (cut into 2.5cm pieces)
Glaze
- 2 tsp Black Truffle Mustard (or to taste)
- 3 tbsp of olive oil
- 1 1/2 tbsp honey
- 1 tbsp white wine vinegar
Other
- 8 kebab sticks
Directions
If using wooden kebab sticks, soak for a minimum of 30 minutes prior to assembling. Wash the vegetables and cut into cubes.
For the glaze, mix the Black Truffle Mustard, olive oil, honey and vinegar. Set half aside for serving.
Skewer halloumi with prepared vegetables and baste the kebabs lightly with the glaze.
Cook on a hot griddle, glazed side down. After 10-15 minutes turn the skewer and baste with the remaining glaze. Serve immediately drizzled with reserved glaze, flat breads and a summer salad.
