White Truffle Oil – Olive Oil Infused with Real White Truffles
Details
What Is White Truffle Oil?
TruffleHunter White Truffle Oil is a luxurious finishing oil made by expertly blending the finest quality white truffles with Olive Oil and cold-pressed Extra Virgin Olive Oil. Unlike heated pressing, cold-pressing preserves the delicate, earthy aromas and rich flavours of the oil pairing perfectly with the aromatic flavours of white truffle, delivering a gourmet experience in every drop.
What Does White Truffle Oil Taste Like?
Expect an intense, aromatic burst of garlic followed by the unmistakable depth of authentic white truffle, all rounded off with a smooth, subtle olive oil finish. It’s bold, indulgent, and unforgettable.
How to Use White Truffle Oil
Our White Truffle Oil is best used as a finishing oil—drizzle it over your favourite dishes just before serving to elevate flavour and aroma. Perfect for:
- Pasta dishes
- Creamy risottos
- Artisan pizzas
- Scrambled eggs or omelettes
- Mashed potatoes or roasted vegetables
A little goes a long way—just a few drops can transform everyday meals into gourmet creations.
Ingredients
Extra Virgin Olive Oil (48.6%), Olive Oil (48.6%), White Truffle Flavouring (2.5%), White Truffles (Tuber borchii) (0.3%)
Suitability
Vegetarian, Vegan, Halal (HCE), Kosher (KLBD)
White Truffle Oil – Olive Oil Infused with Real White Truffles
£18.95
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UK (inc Northern Ireland & Channel Isles)
- Standard delivery (2-3 working days) = £4.95
- Next Day or Scheduled delivery = £6.95
- FREE delivery on orders over £30
International delivery
- Rest of World: International Express = £50
- Europe: International Economy = £38
Please note that shipping is calculated in the checkout
Customer satisfaction is of paramount importance to us.
The quality of our products is guaranteed. If there is a problem with any goods purchased from us, or you are dissatisfied with our products in any way, we will happily refund any payments made but goods must be returned to us. All complaints must be made within 14 days of receipt of goods. For more information, please visit our terms and conditions.
Tasty ideas
Truffle Recipes
Roast Potatoes and English Truffle Oil
Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.
Black Truffle Mustard Lamb Burger
Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.
Halloumi Skewers with Black Truffle Glaze
Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.
Seared Scallops stuffed with Truffle Carpaccio
Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
Bruschetta with Truffled Mixed Beans
Toasted bruschetta topped with black truffle butter and a warm medley of mixed beans tossed in a black truffle oil and truffle mustard vinaigrette. A hearty meat-free canape.
Bruschetta with Truffle Cream Cheese
Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.
Black Truffle Aubergine Bruschetta
Chargrilled aubergine, dressed in black truffle oil and sea salt atop toasted artisan bread slathered in black truffle butter. Rich, smoky, and utterly indulgent.
Truffled Sea Food Kebabs
Succulent skewers of mixed seafood marinated in black truffle oil and truffle salt and lightly grilled. An elegant summer dish for alfresco entertaining.
Truffled Tomato Mackerel Fillet
Mackerel fillet seasoned with black truffle salt and pan-seared, then topped with our rich black truffle ketchup. A bold fusion of smoky, tangy, and earthy flavours, perfect for brunch or...
American Style Summer Truffle Potato Salad
Creamy American-style potato salad made with potatoes, bacon, tangy pickles, hard boiled eggs, black truffle mayo and a hint of mustard. A decadent twist on a backyard classic.
Frequently asked questions
Here are a selection of our Frequently Asked Questions - to read more please visit our FAQ page
Where do you source your truffles?
We started our business by sourcing fresh truffles from one specific region in Central Italy, but experience has enabled us to understand that the finest truffles grow all over Europe and even further afield. We will source truffles from wherever the quality is at its best at any specific time. During last years season we have sourced truffles from France, Spain, Italy, UK, Australia and even New Zealand.
What determines the quality of truffles is a combination of the variety of truffle, the time of year, the macro and micro climatic conditions, and the skill of the local hunter.
Are truffles organic?
Truffles will only grow in pristine conditions; they will not tolerate any type of contamination that may explain why they are so rare and valuable.
However they cannot be sold as “Organic” unless the plantations or wild forests they are hunted from are certified as Organic.
Can I cook with your products?
Please take a look at the various recipes on our website.
Our products are incredibly versatile. In theory they are designed primarily as finishing products, a drizzle to finish and transform a dish.
But as you will find out, they can also be used as cooking ingredients.
How should I store my truffles?
Fresh Truffles are best eaten as soon as possible. When you receive your truffles, we suggest you immediately wrap them individually in kitchen paper and place in an air tight glass jar in the refrigerator until use.
Please don’t keep them for more than one week!
What wine do you recommend with fresh Truffles?
When eating fresh Truffles raw, we would recommend any full flavoured dry white wine, for example an Italian Pecorino, Verdicchio, or Falanghina. Alternatively try a new world Chardonnay or Viognier.
When eating cooked black autumn or winter Truffles, try a full flavoured lighter bodied red wine, maybe a Sangiovese, Grenache, or a new world Pinot Noir.
Good quality sparkling wine or Champagne is always a good match with fresh Truffles, and is superb with fresh Truffle canapes!
