let's get to it
how to make
Serves: 4
- 1 kg Pork Shoulder
- 4 Beef Burgers
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Chilli powder
- 1 tsp cracked Black pepper
- 1 tsp dried thyme
- 150ml IPA beer
- 100g Black Truffle BBQ Sauce
To Garnish
- Brioche rolls
- Salad
- Red Onion
DON'T MISS OUT