let's get to it
how to make
Serves: 4
- 8 skewers soaked in cold water for at least an hour before use
- 380g / 13oz fish pie mix
- 170g /6oz of fresh, peeled king prawns
- 3 tbs of Black Truffle Oil seasoned with 1/2 tsp of Flaked Black Truffle Sea Salt
- 1 ½ – 2 green peppers
- 1tsp of chopped fresh dill
DON'T MISS OUT