Bruschetta with Truffle Cream Cheese

Bruschetta with Truffle Cream Cheese

Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.

let's get to it

how to make

Serves: 12

  1. Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
  2. Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.
  3. Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.
Bruschetta with Truffle Cream Cheese

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