Bruschetta with Truffle Cream Cheese

Servings

12

Diet Type

Vegetarian

Crispy toasted bruschetta spread with truffle butter and topped with smooth truffle-infused cream cheese. A luxurious, creamy bite that is ideal for elegant entertaining.

Ingredients

  • 1 45cm long baguette
  • 2tbs of TruffleHunter Black Truffle Butter
  • 120g/4oz full fat cream cheese
  • 120g/5oz crème fraiche
  • 2 tsp of TruffleHunter Minced Black Truffle

Directions

  1. Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
  2. Mix together 120g/5oz of both crème fraiche and soft full fat cream cheese.
  3. Add two tsp of Minced Black Truffle and mix well spread onto freshly toasted baguette and serve.

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