Bruschetta with Truffled Mixed Beans

Bruschetta with Truffled Mixed Beans

Toasted bruschetta topped with black truffle butter and a warm medley of mixed beans tossed in a black truffle oil and truffle mustard vinaigrette. A hearty meat-free canape.

let's get to it

how to make

Serves: 12

  1. Toast sliced baguette in 180c/360f oven for 12 – 15 mins to form the base of your bruschetta. Butter whilst hot with TruffleHunter Black Truffle Butter.
  2. Bring beans to the boil for 2-3 minuets, drain and refresh in cold water to stop them over cooking.
  3. Make the bean dressing by mixing the Truffle Hunter Black Truffle Mustard, white wine vinegar, TruffleHunter Black Truffle Oil and the honey. Chop the beans into a course paste and mix thoroughly through the vinaigrette.
  4. Apply the mixed beans to the top of the toasted, buttered bruschetta and grill if required warm.
Bruschetta with Truffled Mixed Beans

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