let's get to it
how to make
Serves: 4
- 2kg Free range pork ribs
- 1 tbsp Smoked Paprika
- 1 tbsp Smoked sea salt
- 1 tbsp brown sugar
- 1 tbsp Fennel seeds
- 1 tsp Dried Sage
- 1 tsp Pink Peppercorns
- 100ml Black Truffle BBQ Sauce
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Tender, smoky BBQ ribs glazed with a luscious truffle-infused sauce. A bold fusion of rich, earthy truffle flavor and classic smoky sweetness.
let's get to it
Serves: 4
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