Seared Scallops stuffed with Truffle Slices
TruffleHunter
3
15 minutes
5 minutes
150
Modern British
Starter
Pescatarian
Experience the elegance of these Seared Scallops Stuffed with Truffle Slices, a refined seafood dish that combines delicate sweetness with deep, earthy truffle flavour. Each tender scallop is carefully filled with luxurious truffle slices, then seared until lightly golden, creating a perfect balance of caramelised exterior and soft, succulent centre.
The rich, earthy aroma of the truffle enhances the natural sweetness of the scallops, delivering a beautifully harmonious flavour profile in every bite. Paired with a smooth, truffle‑infused guacamole, the dish gains a fresh, creamy contrast that elevates its complexity and adds a modern, restaurant‑quality finish.
Ideal for special occasions, fine‑dining menus, or an elevated light lunch, this premium scallop recipe showcases how simple preparation and high‑quality ingredients can create a truly luxurious, gourmet dish at home.
Ingredients
For the Scallops
- 12 Scallops shelled and muscle removed (ask your fish monger)
- 12 Preserved TruffleHunter, Black Truffle Slices
For the Guacamole
- 1 avocado
- Juice of half a lime+ pinch of salt
- Pinch of chopped coriander
Directions
Make an incision in the opposite end of the scallop to the coral, repeat on all scallops
Insert 1 Black Truffle Slice into each cavity and sear in a hot pan for 2 mins on each side until cooked through.
Serve with the guacamole and dress with Black Truffle Oil
