Seared Scallops stuffed with Truffle Slices
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Indulge in the sophistication of these Seared Scallops Stuffed with Truffle Slices. A refined seafood dish that beautifully balances delicacy and depth of flavour. Each tender scallop is carefully filled with luxurious slices of truffle, then seared to create a lightly golden exterior while preserving its naturally sweet, succulent centre.
The earthy richness of the truffle enhances the subtle sweetness of the scallops, delivering an elegant harmony of flavours in every bite. Served alongside a smooth truffle-infused guacamole, the dish gains a fresh, creamy contrast that elevates its overall complexity.
Perfect for special occasions or an elevated light lunch, this recipe is a true celebration of premium ingredients, simple to prepare yet undeniably luxurious, with a presentation that feels effortlessly restaurant-worthy.
Ingredients
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12 Scallops shelled and muscle removed (ask your fish monger)
12 Preserved TruffleHunter, Black Truffle Slices
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1 avocado
Juice of half a lime+ pinch of salt
Pinch of chopped coriander
Directions
Make an incision in the opposite end of the scallop to the coral, repeat on all scallops
Insert 1 Black Truffle Slice into each cavity and sear in a hot pan for 2 mins on each side until cooked through.
Serve with the guacamole and dress with Black Truffle Oil
