Seared Scallops stuffed with Truffle Carpaccio

Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.

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how to make

Serves: 3

For the Scallops

For the Guacamole

  • 1 avocado
  • Juice of half a lime+ pinch of salt
  • Pinch of chopped coriander

Mash the above ingredients to form the guacamole

  1. Make an incision in the opposite end of the scallop to the coral, repeat on all scallops
  2. Insert 1 Black Truffle Slice into each cavity and sear in a hot pan for 2 mins on each side until cooked through.
  3. Serve with the guacamole and dress with Black Truffle Oil
Seared Scallops stuffed with Truffle Carpaccio

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Seared Scallops stuffed with Truffle Carpaccio
Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
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