TRUFFLE RECIPES

A creamy, luxurious risotto featuring sweet roasted squash, seared scallops, and a touch of truffle. A harmonious blending of land and sea.

Thick-cut celeriac ‘steak’in a saffron, cream and vermouth sauce with mushroom, tomato and shallot. This dish is a plant-based showstopper.

Bite-sized toastie canapés layered with melted truffle-infused cheese on crisp, golden bread—perfect for elegant entertaining or indulgent snacking.

Creamy arborio rice simmered with mushrooms and truffle oil, enriched with Parmesan and finished with a sprinkle of truffle dust. This epitome of gourmet simplicity.

Seared duck breast served on velvety mash with black truffle dust. An indulgent dish perfect for elegant dinner parties, romantic date nights, or festive holiday meals.

Juicy tomatoes and sweet orange slices drizzled with truffle balsamic. Simply perfect.

Creamy baked cauliflower smothered in a rich, truffle-infused cheese sauce. This indulgent twist on a classic side dish is pure comfort with gourmet flair.

2 shallots, fine diced 5 free range large egg yolks, white discarded Single cream TruffleHunter Black Truffle Tagliatelle 1 tsp (to taste) salt (salt and ground black pepper) 1 tsp...

Golden grilled sourdough oozing with creamy Brie and savoury truffled mushrooms offset by the tang of sauerkraut. This indulgent toastie blends rich, earthy flavours into the ultimate comfort food with...

Pillowy squash gnocchi tossed with sautéed kale, finished with delicate shavings of black truffle—an earthy, comforting dish that balances sweet and bitter in every bite.

Miniature brioche buns filled with gourmet sausages, gherkins, sprout and red cabbage slaw and onion rings, all topped with your choice of truffle mustard, ketchup or mayo. These indulgent hot...

Roasted squash halves filled with a savoury medley of cous cous, dried fruits and capers, topped with a golden, chestnut and truffle crumble—an earthy, elegant dish perfect for festive or...

A rich and elegant pasta dish featuring al dente noodles tossed with butter, Parmesan, and finely minced black truffle—creating a deeply aromatic flavor that’s simple, luxurious, and unforgettable.

Succulent mussels steamed in aromatic white wine and herbs, paired with golden, crispy fries dusted in luxurious black truffle salt—a decadent twist on the classic moules-frites.

Roasted squash, sweet chestnuts, and tangy blue cheese come together on a crisp base, finished with a drizzle of truffle oil, black truffle sauce and sage. This is a bold,...

Crispy bubble and squeak blinis, finished with cranberry, quail egg and a touch of truffle. A playful, elegant canapé blending comfort food charm with gourmet flair.

A delicate tartlet pairing sweet, juicy pear with bold Gorgonzola and a hint of aromatic truffle—an elegant balance of savory and sweet in a flaky, golden pastry shell.