let's get to it
how to make
Serves: 2
- 1 kg Cornish Mussels
- 200 ml double cream
- 1 shallot finely dice
- 4 cloves of garlic finely diced
- 50g butter
- 75ml white wine
- 1 larger bunch of parsley, chopped
- 500g skin on fries
- 1 tsp truffle sea salt
DON'T MISS OUT