let's get to it
how to make
Serves: 2
- 150g Mushrooms
- 2 slices of Brie
- 1 tbsp of TruffleHunter's Black Truffle Sauce
- 2 tbsp Kraut
- Handful of rocket
- 1 tsp chopped rosemary
- 75g Butter
- 4 slices of sourdough
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Golden grilled sourdough oozing with creamy Brie and savoury truffled mushrooms offset by the tang of sauerkraut. This indulgent toastie blends rich, earthy flavours into the ultimate comfort food with a gourmet twist.
let's get to it
Serves: 2
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