Truffle Cheese Toastie Canapés

Truffle Cheese Toastie Canapés

Bite-sized toastie canapés layered with melted truffle-infused cheese on crisp, golden bread—perfect for elegant entertaining or indulgent snacking.

let's get to it

how to make

Serves: 6


For the cheese sauce:

  • 25g butter
  • 1 tbsp plain flour
  • 75 ml whole milk
  • 75 g grated gruyere cheese
  • 100g mozzarella
  • 1 egg yolk
  • 1 tsp mustard [Black Truffle Mustard]
  • Salt and pepper


To serve:

  1. Start by melting butter in a saucepan and then add the flour. Stir over a medium heat to form a roux base. Then slacken by adding milk and all of the cheese. Stir on a low heat for 5-6 mins to make a smooth, glossy cheese sauce. Remove from the heat and continuing to stir add mustard and a beaten egg yolk. Season to taste and allow to cool. .
  2. Lightly toast your bread and slice into toast fingers. Preheat your grill and then spread the cheese sauce over the toast.
  3. Grill for 2-3 mins on high heat until the cheese caramelises. Then transfer to a platter and drizzle with lots of Truffle Honey, A good pinch of Truffle Sea Salt and serve with ketchup and other delicious Truffle condiments of your choice.
Truffle Cheese Toastie Canapés

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