Bubble and Squeak Truffle Blini

Bubble and Squeak Truffle Blini

Crispy bubble and squeak blinis, finished with cranberry, quail egg and a touch of truffle. A playful, elegant canapé blending comfort food charm with gourmet flair.

let's get to it

how to make

Serves: 8

For the blinis:

  • 400g leftover roast vegetables, mashed – combination of Brussel sprouts, potato, red cabbage, carrots, chestnuts, cranberries etc
  • 1 beaten egg
  • 1 tbsp plain flour
  • 1 tbsp olive oil

To top:

  1. Start by preparing your bubble & squeak mixture. Mash into a coarse mix and bind together with beaten egg and flour. Then form into equal sized balls and press into a small ring for an even blini shape. Leave to chill in the fridge on a floured tray for 30 mins.
  2. Heat some oil on a griddle or in a non-stick frying pan. Then start cooking your bubble and squeak for 3-4 mins until golden and fry your eggs.
  3. Build your canape with the bubble and squeak base, a teaspoon of cranberry sauce and top with your quail egg.
  4. Finish with a generous pinch of aromatic truffle salt on each and serve warm.
Bubble and Squeak Truffle Blini