let's get to it
how to make
Serves: 12
- 12 chipolata pigs in blankets
- 6 Brioche rolls, halved
- 2 tbsp Gherkins
- 1 Shallots, finely sliced into rings
- Beer batter – 2 tbsp plain flour, 2 tbsp beer, 1 tsp baking powder, pinch of salt and pepper
- 4 tbsp veg oil – for frying
- 6 Sprouts, finely sliced
- 1 radicchio or red cabbage leaf, shredded
- Black Truffle Ketchup
- Black Truffle Mayonnaise
- Black Truffle Mustard
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