let's get to it
how to make
Serves: 2
- 1 whole cauliflower, florets and leaves
- 150g Cheddar Cheese
- 100ml milk
- 100ml double cream
- 50g butter
- 25g grated parmesan
- 1 tbsp plain flour
- 1 tsp Dijon mustard
- Pinch of nutmeg
- Pinch of celery salt
- Pinch of white pepper
- 1 tbsp of minced Truffle
- 1 Egg yolk
- 1 tbsp sliced black Truffle
DON'T MISS OUT