let's get to it
how to make
Serves: 4
- 4 eggs
- 240g sausage meat
- 1 tsp salt
- t tsp mustard
- 1 tsp chopped sage
- 1 tsp chopped thyme
- 100g homemade breadcrumbs
- Plain flour for dusting
- 1 egg, beaten
- 2L vegetable oil
- TruffleHunter Black Truffle Mustard
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