Halloumi Skewers with Black Truffle Glaze

Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

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how to make

Serves: 4

Skewers

  • 500g /1lb 4oz halloumi
  • 1 large courgette (halved long ways and cut into 3/4 inch/24mm cubes
  • 1 large bell pepper (prepared into 3/4 inch squares)
  • 1 red onion cut length ways into 16th

Dressing/glaze

  1. For the glaze. Mix the Black Truffle Mustard, honey and vinegar with 3 tbs of olive oil.
  2. Wash the vegetables and cut into cubes
  3. Skewer halloumi with other prepared vegetables.
  4. Whilst the skewers are cooking on a hot griddle glaze each side as the skewer is turned with the vinaigrette that was made in step 1, serve immediately with flat breads and a summer salad.
Halloumi Skewers with Black Truffle Glaze

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