Halloumi Skewers with Black Truffle Glaze
Rated 5.0 stars by 1 users
Servings
4
Diet Type
Vegetarian
Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.
Ingredients
Directions
For the glaze. Mix the Black Truffle Mustard, honey and vinegar with 3 tbs of olive oil.
Wash the vegetables and cut into cubes
Skewer halloumi with other prepared vegetables.
Whilst the skewers are cooking on a hot griddle glaze each side as the skewer is turned with the vinaigrette that was made in step 1, serve immediately with flat breads and a summer salad.
