let's get to it
how to make
Serves: 4
Skewers
- 500g /1lb 4oz halloumi
- 1 large courgette (halved long ways and cut into 3/4 inch/24mm cubes
- 1 large bell pepper (prepared into 3/4 inch squares)
- 1 red onion cut length ways into 16th
Dressing/glaze
- 1tsp Black Truffle Mustard
- 1tsp of olive oil
- 1 1/2 tsp honey
- 1/2 tsp white wine vinegar
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