Halloumi Skewers

Preparation: 10 minutes / Cooking: 20 minutes / Serves 4 / Gluten Free / Suitable for Vegetarians


  • 500g /1lb 4oz halloumi
  • 1 large courgette (halved long ways and cut into 3/4 inch/24mm cubes
  • 1 large bell pepper (prepared into 3/4 inch squares)
  • 1 red onion cut length ways into 16th
  • 1tsp Black Truffle Mustard
  • 1tsp of olive oil
  • 1 1/2 tsp honey
  • 1/2 tsp white wine vinegar


  1. For the glaze. Mix the Black Truffle Mustard, honey and vinegar with 3 tbs of olive oil.
  2. Wash the vegetables and cut into cubes
  3. Skewer halloumi with other prepared vegetables.
  4. Whilst the skewers are cooking on a hot griddle glaze each side as the skewer is turned with the vinaigrette that was made in step 1, serve immediately with flat breads and a summer salad.