Vegan Lasagne with Truffle Dust

Vegan Lasagne with Truffle Dust

A hearty, plant-based lasagne layered with rich tomato sauce, creamy béchamel, and savory vegetables. Finished with a sprinkle of aromatic truffle dust for a hint of luxury in every bite.

let's get to it

how to make

Serves: 6

  • 200g wholemeal lasagne sheets
  • 1 packet of spinach, wilted
  • ½ Roasted squash
  • Vegan cheese [optional]
  • 1 tsp Truffle Dust
  • 1 tsp chopped chives

For the bechamel

  • 3 tbsp olive oil or vegan spread
  • 2 tbsp plain flour
  • 500ml Oatley or Soy Milk
  • 1 tbsp tahini
  • ½ tsp grated nutmeg
  • Pinch of sea salt and pepper


For the tomato sauce

  • 250g plant-based mince
  • 200g chopped tomato
  • 150g chestnut mushrooms
  • 1 tbsp Minced Black Truffle
  • 1 shallot, finely diced
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • 1 tbsp oregano
  • Sea salt and cracked black pepper
  1. Preheat your oven to 180˚C. Make your bechamel sauce by warming your oil and stirring in flour and tahini to form a roux texture then add your Soy milk a little at a time to slacken until you have a velvety white sauce. Season to taste and add grated nutmeg.
  2. In another pan heat oil and sauté your mushrooms, shallots, garlic and mince. Add a generous spoonful of Truffle Hunter minced black truffle, oregano and season to taste. Then add chopped tomatoes, reduce the heat and simmer for 10 mins.
  3. Build your lasagne by starting with your truffled plant mince and tomato sauce on the base. Then a layer of lasagne sheets.
  4. Next add a layer of roasted squash and bechamel. Repeat with another layer of pasta sheets, more tomato sauce and then a pasta sheet layer topped with spinach.
  5. Finish the lasagne with a final layer of pasta and completely cover with the remaining bechamel sauce. Cover with some vegan cheese over the top and a heaped teaspoon of truffle dust.
  6. Bake for 35-40 mins until the top is golden. Sprinkle with chopped chives and extra truffle dust before serving.
Vegan Lasagne with Truffle Dust

DON'T MISS OUT

MORE TASTY RECIPES

Roast Potatoes and English Truffle Oil
Roast Potatoes and English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Seared Scallops stuffed with Truffle Carpaccio
Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
View all recipes