let's get to it
how to make
Serves: 10-12
- 1 large free range turkey
- 250g button mushrooms, finely chopped
- 100g bread, stale or slightly toasted - chopped finely
- 4 garlic cloves, finely chopped
- 2 banana shallots, finely diced
- 3 tbsp parsley, flat leaf, chopped
- 1 tbsp dried thyme
- 200ml good chicken stock
- 2 tsp olive oil
- 12-15 TruffleHunter preserved black truffle slices
- 1 tsp TruffleHunter black truffle oil
DON'T MISS OUT