let's get to it
how to make
Serves: 2
- 10-12 scallops
- 100g pancetta
- 8 peas in the pod
- 100g frozen peas
- 50g butter, melted
- 1 tbsp olive oil
- 1 tsp Truffle Salt
- Garnish: Tarragon oil
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let's get to it
Serves: 2
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