Truffle Salted Scallops

Truffle Salted Scallops

Delicately seared scallops seasoned with truffle salt, served atop a vibrant pea purée. This is combination of sweet, earthy, and umami flavors in a refined and elegant dish.

let's get to it

how to make

Serves: 2

  • 10-12 scallops
  • 100g pancetta
  • 8 peas in the pod
  • 100g frozen peas
  • 50g butter, melted
  • 1 tbsp olive oil
  • 1 tsp Truffle Salt
  • Garnish: Tarragon oil
  1. Fry your pancetta in oil until crispy and then remove from the frying pan with a slotted spoon. Sear the scallops for 2 minutes each side and season well with truffle salt.
  2. For the pea puree simply boil frozen peas for 3-4 minutes, drain and blend until smooth with melted butter.
  3. Serve fresh peas and a drizzle of herb oil.
Truffle Salted Scallops

DON'T MISS OUT

MORE TASTY RECIPES

Goats Cheese & Black Truffle Tarts
Goats Cheese & Black Truffle Tarts

Flaky pastry tarts filled with creamy goat’s cheese and a hint of truffle. A rich, tangy, and aromatic bite-sized indulgence—perfect for elegant starters or gourmet grazing platters.

Roast Potatoes and English Truffle Oil
Roast Potatoes and English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.
View all recipes