let's get to it
how to make
Serves: 4-6
- 1 kg gammon
- ½ onion
- 1 carrot
- 1 stick of celery
- 2 bay leaves
- 1 cinnamon stick
- ½ tsp mustard seeds
- ½ tsp black peppercorns
- Sprig of Thyme
- Pinch of Flaked Black Truffle Sea Salt
For the glaze:
- 2 tbsp cloves
- 2 tbsp Black Truffle Mustard
- Juice of 1 large orange
- 2 tbsp maple syrup
DON'T MISS OUT