let's get to it
how to make
Serves: 2
- 8 spears of Asparagus
- Handful of spinach
- Handful of Rainbow Chard or spring greens chopped
- 1/2 read onion finely sliced
- 1 tbsp of capers
- 1 tbsp olive oil
- 1 tbsp Truffle Balsamic
- 1 tbsp Fennel fronds or fresh herbs to garnish
- 1 tbsp toasted Pumpkin seeds
- Pinch of sea salt
DON'T MISS OUT