Strawberry Salad with Truffle Balsamic Vinegar

Strawberry Salad with Truffle Balsamic Vinegar

Fresh strawberries tossed with flaked almonds, creamy mozzarella, and basil, all drizzled with a luscious white truffle balsamic vinegar. A vibrant, earthy-sweet salad with gourmet elegance.

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how to make

Serves: 2 to 4

For the strawberries:

  1. For this twist on a Caprese salad macerate the strawberries for at least 30-45 mins before serving for best results. This means to pull out a little moisture and make them extra juicy by gently tossing the sliced strawberries in sugar, salt and the Truffle vinegar.
  2. Then serve the salad with all elements arranged on a large serving platter. Finish by adding another drizzle of White Truffle Balsamic vinegar and little truffle oil. Enjoy at room temperature.
Strawberry Salad with Truffle Balsamic Vinegar

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