let's get to it
how to make
Serves: 2 to 4
For the strawberries:
- 1 punnet of strawberries, finely sliced
- 1 tbsp of White Truffle Balsamic Vinegar
- 1 tsp Caster sugar
- 1/2 tsp of Sea Salt
- 150g mozzarella balls
- 2 tbsp toasted flaked almonds
- 2 tbsp basil leaves
- 1 tbsp White Truffle Balsamic Vinegar
- 1 tbsp Truffle Oil
DON'T MISS OUT