let's get to it
how to make
Serves: 2
- 1 cooked lobster, meat removed
- 120g arborio rice
- 1 litre of shellfish stock
- 2 shallots, finely diced
- 1 tbsp olive oil
- 2-4 preserved lemons, finely chopped
- 2 tbsp of Black Truffle Sauce
- 100ml white wine
- Handful of samphire
- 1 tsp of chives, chopped
- 1 tsp dill, finely chopped
- 50g butter
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