let's get to it
how to make
Serves: 4
- 8-12 White onions, finely sliced
- 2 cloves of garlic, finely diced
- 1 tbsp olive oil or 50g butter
- 1 tbsp sugar
- 2 tsp plain flour
- 1 tbsp chopped thyme
- 200ml white wine
- 1.5 litre of veg stock
- 1 sliced baguette
- 4 tbsp of Black Truffle Pate
- Pinch of sea salt
DON'T MISS OUT