Fire Grilled Truffle Prawn Skewers

Fire Grilled Truffle Prawn Skewers

Succulent prawns fire-grilled on skewers, infused with a black truffle hot sauce marinade. A spicy twist on a seafood classic—ideal for alfresco dining.

let's get to it

how to make

Serves: 4

  • 450g raw King Prawns, skewered
  • 2 spring onions, finely chopped
  • 2 tbsp Black Truffle Hot Sauce, and extra for serving
  • 1 tbsp Olive Oil
  • 1 tbsp Coriander, chopped
  • Juice of one lime
  • 1/2 tsp smoked sea salt
  1. Place your prawns onto skewers and prepare your fire pit or BBQ grill.
  2. In a mixing bowl combine your Black Truffle Hot Sauce, lime juice, oil, spring onions and coriander. Brush generously onto the skewers and marinade your prawns for 1-2 hours in the fridge to develop more flavour.
  3. Simply grill for 2-3 mins on each side until the prawns turn a fiery orange and are cooked all the way through. Season to taste with a pinch of smoked salt. Drizzle with extra truffle hot sauce and garnish with limes.
Fire Grilled Truffle Prawn Skewers

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