let's get to it
how to make
Serves: 12
- 350g ready rolled puff pastry
- 3 fresh figs, ripe, quartered
- 100g cup feta cheese, cubed 5mm
- 1tbsp TruffleHunter white truffle honey
- Pinch of salt & pepper to season
- Handful of plain flour to dust surface
- Drizzle of TruffleHunter truffle balsamic vinegar
- 10 slices of TruffleHunter fresh black truffles
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