Chinese Ribs with Truffle Dust and Five Spice

Chinese Ribs with Truffle Dust and Five Spice

Tender Chinese-style ribs glazed in a sweet-savory five spice and aromatic truffle dust sauce. This dish melds bold umami, warm spice, and earthy luxury in every bite.

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how to make

Serves: 2

  • 8 pork ribs
  • 2 tbsp of Truffle Dust
  • 2 tbsp of Soy Sauce
  • 1 tbsp of sesame oil
  • 1 tbsp of mirin
  • 1 tbsp of Chinese 5 spice
  • 2 tsp of black sesame seeds
  • 1 tsp of red pepper flakes
  • 100ml of water
  • 50g hoisin sauce
  • Garnish with Coriander and Sliced spring onions
  1. Rub your ribs with truffle dust, 5 spice, sesame oil and seeds, soy sauce and mirin. Leave to marinade for 4-6 hours or overnight for best results.
  2. Preheat your oven to 160˚C. Place your ribs in a roasting tray and add your water to keep them moist while they cook. Then cover the pan with tin foil and roast for 1 hour.
  3. Then remove the tin foil and increase the heat to 180˚C. Brush with hoisin sauce and cook for a final 10-15 mins. Serve the sticky truffle dusted ribs with chopped spring onion and coriander. This dish works well with shitake mushroom, Chinese cabbage and ginger stir fried vegetables on the side.
Chinese Ribs with Truffle Dust and Five Spice

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