let's get to it
how to make
Serves: 2
- 8 pork ribs
- 2 tbsp of Truffle Dust
- 2 tbsp of Soy Sauce
- 1 tbsp of sesame oil
- 1 tbsp of mirin
- 1 tbsp of Chinese 5 spice
- 2 tsp of black sesame seeds
- 1 tsp of red pepper flakes
- 100ml of water
- 50g hoisin sauce
- Garnish with Coriander and Sliced spring onions
DON'T MISS OUT