Burrata Salad with Truffle Honey

Burrata Salad with Truffle Honey

Creamy burrata nestled on a bed of fresh rocket, paired with sweet clemetine and hazelnuts and finished with a drizzle of truffle honey. This is an elegant salad that blends rich, earthy, and sweet flavors beautifully.

let's get to it

how to make

Serves: 2

For the base

  • Burrata
  • 1 tsp white truffle honey
  • 1 clementine
  • 1 red onion, thinly sliced
  • 12 radish, halved
  • 1 large bag of wild rocket
  • 75g cup roasted hazelnuts

For the dressing

  • 1 tbsp Cider vinegar
  • 1 tsp truffle Oil
  • 1/2 tsp of Truffle Honey
  • 1/2 teaspoon clementine zest
  • Pinch of sea salt
  1. Make a dressing in a large bowl by whisking your vinegar, oil, zest, truffle honey and salt and then toss the radish, and red onion.
  2. Build your salad with a thick layer of rocket leaves and then scatter over your roasted hazelnuts, sliced clementine and dressed radish and onion. Top with burrata cheese or a large mozzarella ball and drizzle the entire dish with white truffle honey.
Burrata Salad with Truffle Honey

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