Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce

Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce

let's get to it

how to make

Serves: 4

  1. Preheat oven to 190C/375F
  2. Divide your Camembert into four equal parts
  3. Drizzle breadcrumbs with 2 tsp of TruffleHunter Black Truffle Oil and finely chop 1g/0.1oz of TruffleHunter Fresh Truffles and mix well through the breadcrumbs
  4. Season the flour with TruffleHunter Black Truffle Sea Salt then lightly coat portions of camembert in seasoned flour, then, well beaten egg, then bread crumbs. Refrigerate for 5 min
  5. Drizzle focaccia with TruffleHunter Truffle Oil and wrap tightly in grease proof paper. Set aside.
  6. Place camembert on greased baking sheet put into preheated oven for 10 minutes. The turn cheese, replace in the oven also put the focaccia in the oven and continue to bake both for a further 15 min. Serve with watercress and cranberry sauce
Breaded, Truffle Baked Camembert with Focaccia and Cranberry Sauce

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