let's get to it
how to make
Serves: 4
- 32g/1.5oz pickled gherkins/ cornichons, finely chopped
- 110g/4oz of Black Truffle Mayonnaise
- 50g/2oz tinned roasted red peppers, finely chopped
- 125g /4.5oz of green pitted olives chopped
- Juice and zest of 1/2 lemon
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