let's get to it
how to make
Serves: 15-20
- 120g plain flour
- 250ml whole milk
- 1 large free range egg
- 100g full fat cream cheese
- Pinch of salt & pepper to season
- 15 slices of TruffleHunter fresh black truffle
- 2 tsp TruffleHunter fresh black truffle grated
- 1 tbs TruffleHunter double concentrate black truffle oil
- 15-20 freshly preserved cranberries (from a jar of sauce)
- Small handful of fresh micro salad or cress
- 40g unsalted butter cut into 4 portions
DON'T MISS OUT