Ingredients

• 8 skewers soaked in cold water for at least an hour before use
• 380g / 13oz fish pie mix
• 170g /6oz of fresh, peeled king prawns
• 3 tbs of Black Truffle Oil seasoned with 1/2 tsp of Flaked Black Truffle Sea Salt
• 1 ½ – 2 green peppers
• 1tsp of chopped fresh dill

Method

1. Mix together the Black Truffle Oil, chopped fresh dill and black truffle sea salt.
2. Toss the fish pie mix and king prawns in the Black Truffle Oil and Flaked Black Truffle Sea Salt mixture and remove and leave to drain.
3. Prepare the green peppers into 1inch/30mm squares
4. Skewer the fish and the peppers alternately, fish, pepper, fish, pepper etc.
5. Cook over a medium to hot heat until the fish flakes away nicely when firm pressure is applied.
6. Serve immediately with lightly toasted flat breads and a range of TruffleHunter Condiments