Truffle BBQ Ribs

Serves 4


  • 2kg Free range pork ribs
  • 1 tbsp Smoked Paprika
  • 1 tbsp Smoked sea salt
  • 1 tbsp brown sugar
  • 1 tbsp Fennel seeds
  • 1 tsp Dried Sage
  • 1 tsp Pink Peppercorns
  • 100ml Black Truffle BBQ Sauce


  1. Rub your paprika, salt, sugar and herbs into your ribs and leave to marinade for 6-12 hours. Then roast low and slow in a BBQ oven at around 150?C for 3-4 hours. Add bourbon barrel offcuts or cherry wood chips for smoky ribs and finish by basting with Black Truffle BBQ sauce.
  2. Baste regularly for the last 30 mins of cooking with our Black Truffle BBQ sauce until the ribs are sticky and caramelised. Serve with onion rings, slaw and gherkins.