let's get to it
how to make
Serves: 4
For the couscous
- 200g 7oz couscous dry
- 1 tsp Black Truffle Mustard
- 1 tsp Minced Black Truffle
- 300m/l10.5floz of good quality vegetable stock
For the vegetables
- 2 medium sized courgettes, halved long ways and cut into 5-8mm/ 1/5 inch wide cross sections
- 1 red and 1 yellow pepper cut into 5mm, 1/6 inch wide slices
- 100g/3.5oz Cherry tomatoes kept whole
- 1 red onion peeled and cut into 16 even wedges root to stem
- 1tbs of Black Truffle Oil
DON'T MISS OUT