Super Charged Black Truffle Festive Glazed Ham
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Super Charged Black Truffle Festive Glazed Ham
Preparation: 5 minutes / Cooking: Varies depending on the size of the ham (simmer for 15 minutes per 450g/1lb) then bake for 5 minutes per 450g/1lb / Serves 4 /
Ingredients
- 1.5kg tied ham with rind
- 15g TruffleHunter black truffle mustard
- 15g TruffleHunter white truffle honey
Method
- Remove all packaging from your ham but leave the string on.
- Simmer your ham whilst keeping it submerged – follow the guideline times above.
- Whilst the Ham is simmering, prepare the glaze.
- Mix the Mustard with the honey.
- Once the ham has simmered for the recommended time remove from the pan and leave all the steam to evaporate.
- Once all the steam has evaporated, apply the glaze and cook in the oven on 170 Celsius for the 5 mins per 450g/1lb.
- Remove from the oven and leave to rest for only 5 minutes.
- Slice and serve.
