Super Charged Black Truffle Festive Glazed Ham

Preparation: 5 minutes / Cooking: Varies depending on the size of the ham (simmer for 15 minutes per 450g/1lb) then bake for 5 minutes per 450g/1lb / Serves 4 /


  • 1.5kg tied ham with rind
  • 15g TruffleHunter black truffle mustard
  • 15g TruffleHunter white truffle honey


  1. Remove all packaging from your ham but leave the string on.
  2. Simmer your ham whilst keeping it submerged – follow the guideline times above.
  3. Whilst the Ham is simmering, prepare the glaze.
  4. Mix the Mustard with the honey.
  5. Once the ham has simmered for the recommended time remove from the pan and leave all the steam to evaporate.
  6. Once all the steam has evaporated, apply the glaze and cook in the oven on 170 Celsius for the 5 mins per 450g/1lb.
  7. Remove from the oven and leave to rest for only 5 minutes.
  8. Slice and serve.