Seared Scallops Served with Carpaccio

Preparation: 20 minutes / Cooking: 6-8 minutes / Serves 3 / Pescatarian / Gluten Free / Dairy Free


For the Scallops
  • 12 Scallops shelled and muscle removed (ask your fish monger)
  • 12 Preserved Black Truffle Slices
For the Guacamole
  • 1 avocado
  • Juice of half a lime+ pinch of salt
  • Pinch of chopped coriander
Mash the above ingredients to form the guacamole


  1. Make an incision in the opposite end of the scallop to the coral, repeat on all scallops
  2. Insert 1 Black Truffle Slice into each cavity and sear in a hot pan for 2 mins on each side until cooked through.
  3. Serve with the guacamole and dress with Black Truffle Oil