Seared Scallops stuffed with Truffle Slices
Rated 5.0 stars by 1 users
Servings
3
Diet Type
Pescatarian
Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
Ingredients
For the Scallops
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12 Scallops shelled and muscle removed (ask your fish monger)
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12 Preserved TruffleHunter, Black Truffle Slices
For the Guacamole
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1 avocado
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Juice of half a lime+ pinch of salt
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Pinch of chopped coriander
Directions
Make an incision in the opposite end of the scallop to the coral, repeat on all scallops
Insert 1 Black Truffle Slice into each cavity and sear in a hot pan for 2 mins on each side until cooked through.
Serve with the guacamole and dress with Black Truffle Oil
