Prosciutto & Truffle Balsamic Salad

Delicate prosciutto layered over fresh greens, drizzled with aromatic truffle balsamic. A sophisticated and refreshing salad perfect for impromptu entertaining.

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how to make

Serves: 2

Small red onion
Handful of mixed salad leaves
4 slices of Prosciutto
Salt and Pepper to taste
1 tbsp Extra Virgin Olive Oil
Drizzle of TruffleHunter White Truffle Balsamic

Peel and slice the red onion into thin rings.
Tear the Prosciutto into small pieces, approximately 1 or 2 inches square.
In a large mixing bowl, toss the mixed salad leaves, red onion, prosciutto, salt, pepper and the Extra Virgin Olive Oil.
Arrange your salad on four individual plates and finish each serve with a generous drizzle of TruffleHunter White Truffle Balsamic Vinegar. Serve immediately.

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