Hot Truffle Vegetable Skewers

Serves 2


  • 1 Red Pepper
  • 1 Yellow Pepper
  • 1 Red Onion
  • 1 Courgette
  • 3 sprigs of fresh mint
  • 1 tsp Harissa
  • 1 tbsp Olive Oil
  • Zest and juice of 1 Lemon
  • 75 g Hot Truffle Sauce
  • Optional: Try adding blocks of Halloumi


  1. Slice your vegetables into equal sized cubes and feed onto BBQ skewers. Then drizzle with harissa, oil and lemon juice. Roll in chopped mint and leave to marinade.
  2. Preheat your BBQ grill to 200?C and place the skewers above hot glowing embers to grill for 3-4 minutes on each side. Serve on a bed of watercress and mint salad drizzled with Black Truffle Hot Sauce.