Duck Breast With Truffle Dusted Mash

Duck Breast With Truffle Dusted Mash

Seared duck breast served on velvety mash with black truffle dust. An indulgent dish perfect for elegant dinner parties, romantic date nights, or festive holiday meals.

let's get to it

how to make

Serves: 2

  • 2 Duck Breasts
  • 200g Potatoes
  • 100g Butter
  • 35ml Double Cream
  • 1 tsp of Truffle Dust
  • Garnish: Seasonal Vegetables, potato croquette
  1. For the duck breast, season with 1 tbsp of Truffle Salt for a quick cure and leave in the fridge for 2 hours if time allows. Then wash off the cure under cold running water and pat dry.
  2. Place the duck in a frying pan and bring the pan up to heat so that the fat in the skin renders down. Cook for 7-8 minutes and turn over so that you sear all sides. For the last couple of minutes add in a 50g knob of butter and cook until golden.
  3. Leave to rest for 10 minutes.
  4. Boil your potatoes and once soft, mash with the remaining butter and a splash of double cream.
  5. Serve your duck with wilted greens, roasted carrots and a croquette. For the mash add a very generous sprinkle of Truffle Dust.
  6. Try serving with a simple port or red wine reduction.
Duck Breast With Truffle Dusted Mash

DON'T MISS OUT

MORE TASTY RECIPES

Roast Potatoes and English Truffle Oil
Roast Potatoes and English Truffle Oil

Crispy golden potatoes roasted in fragrant English truffle oil and sea salt. A simple yet indulgent side dish.

Black Truffle Mustard Lamb Burger
Black Truffle Mustard Lamb Burger

Juicy lamb patty seasoned with black truffle mustard and blacked truffle sea salt, then nestled in a toasted bun. This is a gourmet burger bursting with robust flavour.

Halloumi Skewers with Black Truffle Glaze
Halloumi Skewers with Black Truffle Glaze

Golden grilled halloumi skewers basted with a black truffle mustard, olive oil and honey glaze. A decadent, meat-free alternative perfect for summer grilling.

Seared Scallops stuffed with Truffle Carpaccio
Seared Scallops stuffed with Truffle Carpaccio

Delicately seared scallops stuffed with luscious truffle carpaccio and served with truffle infused guacamole. A refined and elegant dish perfect for special occasions or an elegant light lunch.
View all recipes