let's get to it
how to make
Serves: 8
For the blinis:
- 400g leftover roast vegetables, mashed – combination of Brussel sprouts, potato, red cabbage, carrots, chestnuts, cranberries etc
- 1 beaten egg
- 1 tbsp plain flour
- 1 tbsp olive oil
To top:
- 8 quail eggs
- 1 tbsp olive oil
- 8 tsp cranberry sauce
- 1 tsp Black Truffle Sea Salt
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