Black Truffle Mustard Lamb Burger
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Black Truffle Mustard Lamb Burger
Preparation: 1 hour 10 minutes Cooking: 15 minutes / Cooking: 15 minutes / Serves 4 as a main / Dairy Free
Ingredients
- 450g/ 1 lb of lean lamb mince
- 2tsp of Black Truffle Mustard.
- 2 tsp of Flaked Black Truffle Sea Salt
Method
Makes 4 1/4 lb burgers, they can be made well in advance of cooking)
- Amalgamate all three ingredients, refrigerate for at least 30 min
- Remove from the fridge and form into 4 112g/ 1/4 lb patties
- Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook
- Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger
- Serve in a brioche roll with a summer salad with TruffleHunter Condiments
