Black Truffle Mustard Lamb Burger

Preparation: 1 hour 10 minutes Cooking: 15 minutes / Cooking: 15 minutes / Serves 4 as a main / Dairy Free


  • 450g/ 1 lb of lean lamb mince
  • 2tsp of Black Truffle Mustard.
  • 2 tsp of Flaked Black Truffle Sea Salt


Makes 4 1/4 lb burgers, they can be made well in advance of cooking)

  1. Amalgamate all three ingredients, refrigerate for at least 30 min
  2. Remove from the fridge and form into 4 112g/ 1/4 lb patties
  3. Rest in the fridge again for 30 min (the closer these pates are to fridge temperature the more evenly they will cook
  4. Lay onto a medium hot griddle or frying pan ensuring not to overcrowd the pan. Cook on two minutes each side and repeat until the juices run clear from the burger
  5. Serve in a brioche roll with a summer salad with TruffleHunter Condiments