Black Truffle Aubergine Bruschetta

Servings

12

Diet Type

Vegetarian

Chargrilled aubergine, dressed in black truffle oil and sea salt atop toasted artisan bread slathered in black truffle butter. Rich, smoky, and utterly indulgent.

Ingredients

  • 1 45cm long baguette
  • 2tbs TruffleHunter Black Truffle Butter
  • 3tbs chopped fresh basil
  • 2tbs TruffleHunter Black Truffle Oil
  • 1tsp of TruffleHunter Black Truffle Sea Salt
  • 1 large aubergine sliced into ¼ inch 8mm wide slices

Directions

  1. Slice the baguette at a diagonal about ¾ inch/24mm thick, place in the oven on 180 C / 360 F for 12-15 minutes. Butter with Black Truffle Butter whilst hot.
  2. Heat griddle pan to just before it begins to let off smoke.
  3. Whilst heating the pan dress the sliced aubergine in Black Truffle Oil and Flaked Black Truffle Sea Salt.
  4. Griddle the aubergine on the hot griddle for about a minuet on each side until char lines are defined and outer flesh has softened.
  5. Lay the griddled aubergine onto the buttered, toasted baguette, enjoy warm or cold with freshly chopped basil sprinkled over.

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